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The Private Chefs Club: Harsh Dixit, founder of The Private Chefs Club, calls his journey of cooking for Indian cricket team players for a little over two years as a crazy and very exciting journey.

His current initiative, which started from a group of three people, has now flourished into a team of twenty chefs who travel across the globe, adapting to diverse kitchens and meeting the meticulous demands of players like India’s Test and ODI skipper Rohit Sharma, T20I captain Suryakumar Yadav and batter KL Rahul.

His team previously provided chefs to Hardik and Krunal Pandya, Ravichandran Ashwin and Australia all-rounder Marcus Stoinis. Dixit’s journey in this specialized culinary space began over a decade ago, with a vision to provide calorie-counted, diet-focused meals.